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El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
War Eagle
Almond, Toffee, Caramel
Guatemala Huehuetenango
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
AVIA Heritage St-Bernard
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru Medium Roast
Milk Chocolate, Caramel, Pear
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Hummingbird Buzz
Amaretto, Mild Fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Hexa-Gone
Milk chocolate, banana, guava, wine
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Commit
Chocolatey with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate