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Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Milk Chocolate, Orange, Brown Sugar

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Turbinado Sugar, Cocoa, Orange Zest

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses