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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocohaze
Flavored with coconut and hazelnut oils

Colombia Seineken
Clean and bright and slightly sweet

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Dark Roast
Notes of citrus, roasted cacao and almond

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

SongBird Nicaraguan
Nutty, chocolate, mango

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Asobagri

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bees Knees
Chocolate and pineapple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Colombian
Toasty, spicy, dark chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit