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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Dark and Fruity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of citrus, sugar cane, and black cherry

Cherry, Green Grape, Panela

Balanced body with big flavor

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Cashew, Milk Chocolate, Berries

Cocoa, Roasted Nuts, Dark Fruit

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Caramel, Walnut, Plum

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Infused cinnamon and vanilla flavors

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Toasted Almonds, Brown Sugar, Lime

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Dark and Fruity

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Almond, Toffee, Cocoa