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Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Smooth and mellow with balanced body

Infused cinnamon and vanilla flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Rich Cocoa and mild bitterness

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Tangerine, honey, brown sugar

Almond, Toffee, Caramel

Infused chocolate and hazelnut flavors

Light, aromatic, caramel notes, smooth flavor

Pineapple. Grape, Black Cherry

Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Chocolate, Caramel, Clove

Infused coconut and hazelnut flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools