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Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasty, spicy, dark chocolate

Brown Sugar, Chocolate, Dried Fruit

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Cherry, Green Grape, Panela

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, orange, cherry

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Surgarcane & Mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Strawberry, Almond butter, Hint of nutmeg

Smooth, Rich, Creamy

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Balanced body with big flavor

Red Berries, Hazelnut, Chocolate