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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Toasty, spicy, dark chocolate

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Ripe berries, Chocolate

Dark Chocolate, Black Cherry, Caramel

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cherry, Green Grape, Panela

Berry, chocolate, nuts, and light lemon

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Cocoa and Mild Fruit Flavors

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Blood Orange, Honey, Bright

Tangerine, Honey, Brown Sugar

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Vanilla, Orange, Milk Chocolate

Strawberry, Almond, Chocolate

Honey, Lime, Orange

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish