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Notes of caramel and chocolate

Almond, Brown Sugar, Orange

Dark Chocolate, Surgarcane & Mango

Bakers Chocolate

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Rich, nutty, complex

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Pecan, Grapefruit

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Cane Sugar, Orange, Red Apple

Orange, Milk Chocolate, Caramel

Flavored with cinnamon and vanilla oils

Flavored with chocolate and almond oils

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Mellow cocoa and peanut flavors with mild tart acidity

Flavored with caramel oils

Red Apple, Baking Spice, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Cashew, Milk Chocolate, Berries

A full bodied medium roast coffee perfect for starting your day

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Flavored with chocolate & hazelnut oils

Milk chocolate, Caramel, Nutty