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Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Nicaraguan
Nutty, chocolate, mango

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit