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Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pumpkin Spice
Flavored with organic spice oils

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Chayote
Caramel, chocolate, tart fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Colombia Organic
Balanced body with big flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia Seineken
Clean and bright and slightly sweet

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Philly Special Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Caramel Organic
Flavored with caramel oils
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bees Knees
Chocolate and pineapple