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Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Pumpkin Spice
Flavored with organic spice oils

Bees Knees
Chocolate and pineapple

Mimico Joe
Complex, approachable, sweet

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cloud Forest
Ripe berries, Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

The Daily
Honeyed, toffee, balanced

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut