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Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Dark and Fruity

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, cinnamon, floral

Light fruitiness with strong floral notes.

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Flavored with coconut and hazelnut oils

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Red Berries, Hazelnut, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Caramel, Milk Chocolate, Praline Sweetness

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Cashew, Milk Chocolate, Berries

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Red Apple, Baking Spice, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Cane Sugar, Orange, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish