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Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Light fruitiness with strong floral notes.

Flavored with cinnamon and vanilla oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Brown Sugar, Tangerine

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, brown sugar, pear

Vanilla, cinnamon, floral

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa, Roasted Nuts, Dark Fruit

Milk chocolate, Caramel, Nutty

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

A full bodied medium roast coffee perfect for starting your day

Milk chocolate with hints of vanilla and cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Nutty, chocolate, mango

Honey, lime, orange.

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones