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Red Fruits, Juicy, Balanced

Balanced cocoa and fruity tanginess with a dark creamy body

Cherry, brown sugar, molasses

Flavored with coconut and hazelnut oils

Smooth, Sweet, Dynamic

Amaretto, Mild Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Pear

Cashew, Milk Chocolate, Berries

Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Milk chocolate with hints of caramel and lemon

Mild orange and dark chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Smooth, Sweet, Dynamic

Traditional roast with full body, balanced acidity and complexity

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet milk chocolate, hazelnut

Flavored with caramel oils

Cocoa, Roasted Nuts, Dark Fruit

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, milk chocolate, orange, red apple.

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Cane Sugar, Orange, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

A full bodied medium roast coffee perfect for starting your day