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Baker's chocolate, molasses, and citrus

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Malty, Full bodied, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Smooth delicate roast with bold flavor

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond