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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri

Honduras Marcala
Orange, Milk Chocolate, Honey

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Lighthouse
Clean flavors of almond and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Hexa-Gone
Milk chocolate, banana, guava, wine

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut