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Guatemala
Chocolate, Sweet, Nutty

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Colombia Seineken
Clean and bright and slightly sweet

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Asobagri K-Cups
Bakers Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Pumpkin Spice
Flavored with organic spice oils

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Asobagri

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel Organic
Flavored with caramel oils

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Good Morning
A full bodied medium roast coffee perfect for starting your day

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Nicaraguan
Nutty, chocolate, mango

Costa Rica
Balanced body, notes of chocolate and caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bees Knees
Chocolate and pineapple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Commit
Chocolatey with caramel and nuts

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bee&Bee
Notes of citrus, sugar cane, and black cherry