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Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Clean flavors of almond and citrus

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, sugar cane, and black cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Cherry, Green Grape, Panela

Almond, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Bakers Chocolate

Honey, Citrus, Malt

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Chocolate, orange, cherry

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Ripe berries, Chocolate

Red Fruits, Juicy, Balanced

Chocolate and pineapple

Sweet milk chocolate, hazelnut