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Blood Orange, Honey, Bright

Molasses, Chocolate, Graham Cracker

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Milk chocolate, Caramel, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Ripe berries, Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Caramel, applie, and pastry crust

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Clean flavors of almond and citrus

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity