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Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth delicate roast with bold flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Pineapple. Grape, Black Cherry

Dark Chocolate, Surgarcane & Mango

Clean flavors of almond and citrus

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Red Apple, Baking Spice, Milk Chocolate

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender