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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia Seineken
Clean and bright and slightly sweet

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bees Knees
Chocolate and pineapple

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly Guatemala
Mild orange and dark chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Hexa-Gone
Milk chocolate, banana, guava, wine

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Organic
Smooth and mellow with balanced body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

War Eagle
Almond, Toffee, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Good Morning
A full bodied medium roast coffee perfect for starting your day

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange