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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Spotlight
Red Berries, Hazelnut, Chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Commit
Chocolatey with caramel and nuts

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Huehuetenango
Caramel, fruit, and nut

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Organic
Notes of caramel and chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body