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Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, chocolate, tart fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

Blood Orange, Honey, Bright

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Dark and Fruity

Berry, chocolate, nuts, and light lemon

Balanced body, notes of chocolate and caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Flavored with cinnamon and vanilla oils

Smooth, Sweet, Dynamic

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Milk chocolate with hints of vanilla and cherry

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Flavored with coconut and hazelnut oils

Dark Chocolate, Black Cherry, Caramel