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Flavors of brown sugar, maple and figs.

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blood Orange, Honey, Bright

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Luscious, Ripe Cherry, Molasses

Balanced body, notes of chocolate and caramel

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Dark Chocolate, Black Cherry, Caramel

Honey, Lime, Orange

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Mellow cocoa and peanut flavors with mild tart acidity

Nutty, chocolate, mango

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich Cocoa and mild bitterness

Cashew, Milk Chocolate, Berries

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Chocolate, Sweet, Nutty

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting