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Milk chocolate with hints of caramel and lemon

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Bitter Walnut

Dark and Fruity

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Cocoa and walnut

Honey, Lime, Orange

Flavored with cinnamon and vanilla oils

Orange, Milk Chocolate, Honey

Smooth, Sweet, Dynamic

Dark Chocolate, Black Cherry, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Cashew, Milk Chocolate, Berries

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, Caramel, Nutty

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Roasted Almonds, Black Pepper, Molasses

Balanced smoky aroma, fresh toast, medium body

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Flavored with caramel oils

Berry, chocolate, nuts, and light lemon

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, Orange, Milk Chocolate