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Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Pecan, Malt, and Fresh Fruit

Cherry, Green Grape, Panela

Honey, Brown Sugar, Tangerine

Dark chocolate, Roasted walnut, Brown spice

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Cashew, Milk Chocolate, Berries

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Caramel, Clove

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Orange, Brown Sugar

Vanilla, cinnamon, floral

Smooth and mellow with balanced body

Orange, Milk Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Blood Orange, Honey, Bright

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Sweet and well balanced.

Malty, Full bodied, Nutty

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Almond, Caramel

Infused caramel flavor