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Bold, bittersweet dark chocolate, smoky finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Malty, Full bodied, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Flavored with cinnamon and vanilla oils

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Flavored with coconut and hazelnut oils

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Alluring aroma of cocoa with a hint of nuttiness.

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, milk chocolate, orange, red apple.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Caramel

Flavored with caramel oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Notes of citrus, sugar cane, and black cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.