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Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bitter Walnut

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Smooth delicate roast with bold flavor

Balanced, intense, and chocolaty with caramel and nuts

Pineapple. Grape, Black Cherry

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Flavored with caramel oils

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

A full bodied medium roast coffee perfect for starting your day

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Caramel, apple, pastry crust

Vanilla, cinnamon, floral

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.