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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

The Daily
Honeyed, toffee, balanced

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala
Chocolate, Sweet, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Decaf
Rich, nutty, complex

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

French Roast
Full-bodied, oaky, and toasty flavors

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.