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Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Milk chocolate with hints of caramel and lemon

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolatey with caramel and nuts