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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate