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Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Clean flavors of almond and citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light fruitiness with strong floral notes.

Fruity with strong floral notes.

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Cocoa, Roasted Nuts, Dark Fruit

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Dark Chocolate, Black Cherry, Caramel