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Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Balanced body, notes of chocolate and caramel

Flavored with organic spice oils

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Rich Cocoa and mild bitterness

Red Berries, Hazelnut, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Tart Cherry, Semi Sweet Chocolate, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Baker's Chocolate, Molasses, Citrus

Flavored with chocolate & hazelnut oils

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Berry, Roasted Almond

Flavored with coconut and hazelnut oils

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Brown sugar, Orange, Milk Chocolate