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Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Espresso Roast
Smooth delicate roast with bold flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Cloud Forest
Ripe berries, Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear