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Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, roasted cacao and almond

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cane Sugar, Orange, Red Apple

Pineapple. Grape, Black Cherry

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Honeyed, toffee, balanced

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Brown Sugar, Chocolate, Dried Fruit

Flavored with chocolate and almond oils

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Caramel, apple, pastry crust

Dark Chocolate, Black Cherry, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bakers Chocolate

Chocolate and pineapple

Ripe berries, Chocolate

Rich, smoky, intense

Apricot, Toasted Almond, Milk Chocolate