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Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Surgarcane & Mango

Vanilla, Berry, Roasted Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Stonefruit, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Ripe berries, Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Dark Chocolate, Black Cherry, Caramel

Blackberry, pineapple, lavender

Cocoa-dusted almonds, Dried fruit, like figs

Tangerine, honey, brown sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Vibrant cherries, molasses

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Nutty, chocolate, mango

Honeyed, toffee, balanced