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Apricot, Toasted Almond, Milk Chocolate

Flavored with coconut and hazelnut oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Ripe berries, Chocolate

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Roasted almonds, Heavy body

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Vanilla, Berry, Roasted Almond

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Caramel

Red Fruits, Juicy, Balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Cane Sugar, Orange, Red Apple

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, roasted cacao and almond

Smooth, Sweet, Dynamic

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting