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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Newfoundland and Labrador
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Santa Lucia
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Heritage St-Bernard
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Ethiopian Bird Friendly Coffee Dark Roast
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Asobagri
SongBird Guatemalan
Vibrant cherries, molasses
Prospect Hill
Almond, Toffee, Cocoa
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
AVIA QuebecOiseaux
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Organic
Smooth and mellow with balanced body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Nicaragua Bird Friendly Certified
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Lighthouse
Clean flavors of almond and citrus
Nicaragua Rio Coco
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie