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Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Notes of citrus, roasted cacao and almond

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

A broad range of flavors based in brown sugar and baking spices

Ripe berries, Chocolate

Tangerine, Honey, Brown Sugar

Chocolate, orange, cherry

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Honey, baking spices, nutmeg, and biscuit

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Dark Chocolate, Pecan, Grapefruit

Dark Chocolate, Surgarcane & Mango

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Chocolate, brown sugar, pear

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Malty, Full bodied, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel