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Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Almond, Caramel

Rich, smoky, intense

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Caramel, applie, and pastry crust

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Graham Cracker, Sugar, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Smooth, Rich, Creamy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Milk chocolate, Caramel, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond, Chocolate

Chocolate, orange, cherry

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, Milk Chocolate, Pear