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Honey, Brown Sugar, Tangerine

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Fruity with strong floral notes.

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Dark and Fruity

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Black Cherry, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pineapple. Grape, Black Cherry

Flavored with caramel oils

Raisin, brown sugar, dried fruit, black tea

Flavored with organic spice oils

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Tangerine, honey, brown sugar

Vanilla, cinnamon, floral

Smooth with dark chocolate tones, balanced acidity and bright floral aromas