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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Berry, chocolate, nuts, and light lemon

Raisin, brown sugar, dried fruit, black tea

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Vibrant cherries, molasses

Fruity with strong floral notes.

Brown sugar, milk chocolate, orange, red apple.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich Cocoa and mild bitterness

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Vanilla, cinnamon, floral

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Cane Sugar, Orange, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Notes of caramel and chocolate

Smooth and mellow with balanced body

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools