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Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Pineapple. Grape, Black Cherry

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Brown Sugar, Tangerine

Rich, smoky, intense

Chocolate and pineapple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Flavored with coconut and hazelnut oils

Honey, Lime, Orange

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Honey, baking spices, nutmeg, and biscuit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral aroma, brown sugar, caramel, medium body