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Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hummingbird Buzz
Amaretto, Mild Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Mimico Joe
Complex, approachable, sweet

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

The Daily
Honeyed, toffee, balanced

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Commit
Chocolatey with caramel and nuts

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Huehuetenango
Caramel, fruit, and nut

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit