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Medium to full body, soft, rich potting soil character.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Caramel, chocolate, tart fruit

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Caramel, applie, and pastry crust

Dark Chocolate, Surgarcane & Mango

Caramel, citrus, and milk chocolate.

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate