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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Cloud Forest
Ripe berries, Chocolate
Guatemala Asobagri
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
SongBird French Roast
Rich, smoky, intense
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Mimico Joe
Complex, approachable, sweet
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Santa Lucia
Chocolate, Caramel, Clove
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Guatemala
Mild orange and dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Huehuetenango
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nova Scotia Bird Society
War Eagle
Almond, Toffee, Caramel
Guatemala Asobagri K-Cups
Bakers Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Bird Friendly Organic Fair Trade Honduras COMSA Marcala
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Huehuetenango
Caramel, fruit, and nut
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
61 Main Blend
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools