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Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Caramel, Dark Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Cashew, Milk Chocolate, Berries

Vibrant cherries, molasses

Caramel, stone fruit, and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bitter Walnut

Flavors of brown sugar, maple and figs.

Brown Sugar, Dark Chocolate, Walnut

Cocoa, Roasted Nuts, Dark Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Caramel, Syrupy

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Dark Chocolate, Dried Fruit

Honey, baking spices, nutmeg, and biscuit

Cane Sugar, Orange, Red Apple

Caramel, apple, pastry crust

Mild orange and dark chocolate