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A broad range of flavors based in brown sugar and baking spices

Notes of citrus, roasted cacao and almond

Caramel, stone fruit, and chocolate

Pineapple. Grape, Black Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Caramel, fruit, and nut

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Milk Chocolate, Orange, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Amaretto, Mild Fruit

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Brown Sugar, Dark Chocolate, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange