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Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Vanilla, Berry, Roasted Almond

A full bodied medium roast coffee perfect for starting your day

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Ripe berries, Chocolate

A broad range of flavors based in brown sugar and baking spices

Pineapple. Grape, Black Cherry

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Flavored with chocolate and almond oils

Sweet milk chocolate, hazelnut