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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bees Knees
Chocolate and pineapple

Caramel Organic
Flavored with caramel oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Jacaltenango
Chocolate and mandarin orange

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

SongBird Decaf
Rich, nutty, complex

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala SMBC FT
Honey, Lime, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Colombia Seineken
Clean and bright and slightly sweet

Pumpkin Spice
Flavored with organic spice oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Organic
Notes of caramel and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic French Roast
Molasses, Chocolate, Graham Cracker