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Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Molasses, Chocolate, Graham Cracker

Flavored with caramel oils

Clean and bright and slightly sweet

Honey, Brown Sugar, Tangerine

Tangerine, honey, brown sugar

Flavored with cinnamon and vanilla oils

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Chocolate, orange, cherry

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Sweet, Nutty

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Notes of caramel and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste