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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Rio Coco
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Asobagri K-Cups
Bakers Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nature Newfoundland and Labrador
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Heritage St-Bernard
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduran Breakfast Blend
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
