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Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Asobagri

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Rio Coco
Caramel, apple, pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hummingbird Buzz
Amaretto, Mild Fruit

French Roast
Full-bodied, oaky, and toasty flavors

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala SMBC FT
Honey, Lime, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit