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Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth delicate roast with bold flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Honey, Brown Sugar, Tangerine

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Dark chocolate with hints of cherry and honey

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Cane Sugar, Orange, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, baking spices, nutmeg, and biscuit