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Almond, Toffee, Caramel

Almond, Milk Chocolate, Red Apple

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Traditional roast with full body, balanced acidity and complexity

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Surgarcane & Mango

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smooth, Sweet, Dynamic

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity