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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Chocolate, brown sugar, pear

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and pineapple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Caramel, Pear

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Honey, Brown Sugar, Tangerine

Floral, Citrus, Baker's Chocolate

Almond, Caramel

Bakers Chocolate

Caramel, Walnut, Plum

Nutty, chocolate, mango

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Smooth, Rich, Creamy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit