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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Full-bodied, oaky, and toasty flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Amaretto, Mild Fruit

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced body, notes of chocolate and caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Pecan, Grapefruit

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Cane Sugar, Orange, Red Apple

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Vibrant cherries, molasses

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust