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Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Clean and bright and slightly sweet

Bitter Walnut

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

A full bodied medium roast coffee perfect for starting your day

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Flavored with chocolate & hazelnut oils

Fruit with notes of cocoa

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate