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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Cloud Forest
Ripe berries, Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird French Roast
Rich, smoky, intense

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

War Eagle
Almond, Toffee, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Espresso Roast
Smooth delicate roast with bold flavor

Guatemala Jacaltenango
Chocolate and mandarin orange

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Roast
Notes of citrus, roasted cacao and almond

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Lighthouse
Clean flavors of almond and citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel