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Peru Organic
Smooth and mellow with balanced body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala
Chocolate, Sweet, Nutty

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala SMBC FT
Honey, Lime, Orange

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Prospect Hill
Almond, Toffee, Cocoa

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Peru La Florida
Milk chocolate with hints of vanilla and cherry