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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Norte
Honeyed with balance of caramel, nut and fruit

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Pumpkin Spice
Flavored with organic spice oils

Guatemala
Chocolate, Sweet, Nutty

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Rio Coco
Caramel, apple, pastry crust

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird French Roast
Rich, smoky, intense

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Commit
Chocolatey with caramel and nuts

Guatemala Guayab
Rich notes of macadamia and red currant.

Bees Knees
Chocolate and pineapple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate