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Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

War Eagle
Almond, Toffee, Caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala
Chocolate, Sweet, Nutty

Guatemala Organic
Notes of caramel and chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Good Morning
A full bodied medium roast coffee perfect for starting your day

Mimico Joe
Complex, approachable, sweet

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Asobagri

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Asobagri

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Costa Rica
Balanced body, notes of chocolate and caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts